Raspberry macarons–post Bonbini | Dirty Ladle (dirtyladle.com)
I took a macaron class a couple of weeks ago in San Francisco. In terms of knowledge, the class taught me a lot, but, honestly, I really don’t know how well I was able to retain all of that information (sometimes you get so focused on the eating part of the class, you forget the details).There were some raspberries on sale so I figured it wouldn’t hurt to make some macarons sans instructor.