Sproutful salad | Dirty Ladle (dirtyladle.com)
  • Dirty Ladle Asia has long welcomed soybean sprouts–in fact, the majority of Asia (e.g. Japan, China, Vietnam, Korea, and etc.). They are considered a staple (second to rice). Sprouts are quick and versatile: they can be added as an afterthought (tossed into a hot piping bowl of pho), stir-fried, salad-fied, and much more.
  • Jung Kim Great salad with meat!