Buttermilk pancakes / Dirty Ladle (dirtyladle.com)
Buttermilk is tart/tangy. The taste reminds me of a yogurt + sour cream mixture. Buttermilk is a fermented dairy product produced from cow’s milk. You can bake, cook, and drink this stuff. It softens the gluten in flour; hence, makes soft, tender cakes. It even makes a great addition to dressing! NY Times has a recent article about the rise of buttermilk–be sure to check it out!