Berry cornmeal cake | Dirty Ladle (dirtyladle.com)
I am in love with pastry chef Zoe Nathan. When it comes to pastries and cakes, she has a magic touch–turning flour and butter into an endless selection of pumpkin and ginger breads, cookies, tarts, and cornmeal cake! If you love cornbread, then you will be a huge fan of this recipe. Imagine cornbread’s dense, crumbly texture sweetened with seasonal fruit (and also some sugar). Have no fear, Zoe has graciously shared Rustic Canyon’s cranberry orange cornmeal cake with LA Weekly and Huckleberry’s blueberry cornmeal cake with Bon Appetit.