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  • Christmas Hamlet - Home-Cured, Fresh Holiday Ham Recipe
    Learn how to make Christmas Hamlet! Go to http://foodwishes.blogspot.com/2012/12/christmas-hamlets-to-eat-or-not-to-eat.html for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy home-cured, fresh holiday Ham Recipe!
    • By Jung Kim
    • 1 comment
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    • Dec 18, 2012
    • Jung Kim
    • Jung Kim I'll be making this for the holiday dinner!
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      • Dec 18, 2012
  • Buttermilk ice cream / Dirty Ladle (dirtyladle.com)
    You haven’t had ice cream until you’ve tried Bi-Rite Creamery’s. If you are planning on visiting San Francisco, I command you to make a stop to this small shop. Hands down, no que...
    • By Dirty Ladle
    • 3 comments
    • 3 likes
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    • Dec 5, 2012
    • Jung Kim
    • Dirty Ladle and
    • James Lee
    • James Lee Another fantastic post!
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      • Dec 5, 2012
    • Jung Kim Can't wait to try this one. :)
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      • Dec 5, 2012
    • Dirty Ladle So what exactly makes ice cream…well, ice cream? Specifically, ice cream is consisted of milk protein, sugar, fat, and water. Whipping all of these ingredients creates a colloidal structure where air bubbles and ice crystals spread among destabilized fat globules.
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      • Dec 5, 2012
  • Happy Thanksgiving! / Dirty Ladle (dirtyladle.com)
    • By Jung Kim
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    • Nov 26, 2012
    • Jung Kim and
    • James Lee
  • Steel cut oatmeal with persimmon compote / Dirty Ladle (dirtyladle.com)
    Like many of my neighbors, persimmon trees are abundant. Generally, these fruits are ready for picking anywhere from late October to early December. They require little maintenance and are easy to grow, which probably explains why the tree in my backyard has survived for an X amount of years. I remember bringing in a bag of these to work and had a difficult time explaining the flavor of these tomato-pumpkin looking hybrids. One of my coworkers, who had never had these, had described them as having a texture of a nectarine, and a mild taste of apple.
    • By Dirty Ladle
    • 1 comment
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    • Nov 18, 2012
    • Jung Kim
    • Jung Kim I'll have to try this tomorrow morning.
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      • Nov 18, 2012
  • Buttermilk pancakes / Dirty Ladle (dirtyladle.com)
    Buttermilk is tart/tangy. The taste reminds me of a yogurt + sour cream mixture. Buttermilk is a fermented dairy product produced from cow’s milk. You can bake, cook, and drink this stuff. It softens the gluten in flour; hence, makes soft, tender cakes. It even makes a great addition to dressing! NY Times has a recent article about the rise of buttermilk–be sure to check it out!
    • By Dirty Ladle
    • 2 comments
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    • Nov 3, 2012
    • Dirty Ladle
    • Lisa Cook I love the buttermilk taste!
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      • Nov 18, 2012
    • Jung Kim How'd it turn out [815,Lisa Cook]?
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      • Dec 5, 2012
  • Guinness Stout and ginger cake / Dirty Ladle (dirtyladle.com)
    The official start of Fall this year was Sept. 22. Call it wishful thinking, but I think the city’s beginning to feel it…even if it’s just a teeny bit. We’ve been having some rain and cold mornings, but I think we are finally getting there.
    • By Dirty Ladle
    • 2 comments
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    • Oct 23, 2012
    • Dirty Ladle
    • James Lee Beer plus cake? MMMM
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      • Dec 5, 2012
    • Dirty Ladle I’m not sure why we associate fall with cinnamon, nutmeg, and ginger. I do know these are spices I enjoy all-round. It’s like Christmas in your stomach 24 hours a day!

      Gourmet released this recipe a couple years ago from Pastry Chef Claudia Fleming during her reign at Gramercy Tavern. As noted, this recipe is best eaten 1-2 days after it is baked. After a day, you can really taste the Guinness, molasses, and ginger. So don’t panic if you eat this right out of the oven and are left wondering why the cake tastes like bread! The sweetness will settle in after.
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      • Dec 5, 2012
  • Cute Ice Cream
    • By Lisa Cook
    • 2 comments
    • 1 like
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    • Oct 23, 2012
    • Dirty Ladle
    • Jung Kim What was the flavor?
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      • Oct 23, 2012
    • Lisa Cook It was black sesame. First time and I loved it!
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      • Oct 23, 2012
  • Berry cornmeal cake | Dirty Ladle (dirtyladle.com)
    I am in love with pastry chef Zoe Nathan. When it comes to pastries and cakes, she has a magic touch–turning flour and butter into an endless selection of pumpkin and ginger breads, cookies, tarts, and cornmeal cake! If you love cornbread, then you will be a huge fan of this recipe. Imagine cornbread’s dense, crumbly texture sweetened with seasonal fruit (and also some sugar). Have no fear, Zoe has graciously shared Rustic Canyon’s cranberry orange cornmeal cake with LA Weekly and Huckleberry’s blueberry cornmeal cake with Bon Appetit.
    • By Dirty Ladle
    • 2 comments
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    • Oct 17, 2012
    • Jung Kim and
    • Lisa Cook
    • Jung Kim Where is your next post?
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      • Oct 23, 2012
    • Dirty Ladle It's up! :)
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      • Nov 18, 2012
  • Salmon Rice Bowl from Forage
    http://www.yelp.com/biz/forage-los-angeles
    • By James Lee
    • 1 comment
    • 2 likes
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    • Oct 9, 2012
    • Jung Kim and
    • James Lee
    • Lisa Cook Forage!
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      • Nov 18, 2012
  • Lou’s pig candy | Dirty Ladle (dirtyladle.com)
    I never tried bacon until I started college. My parents instilled in me the belief that bacon was a dangerously unhealthy product. It was addicting and dangerous. Just dangerous.
    • By Dirty Ladle
    • 1 comment
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    • Oct 7, 2012
    • Dirty Ladle
    • James Lee and
    • Lisa Cook
    • Jung Kim mmm! bacon!
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      • Oct 7, 2012
  • From a Mexican bakery!
    • By Jung Kim
    • 0 comments
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    • Oct 1, 2012
    • Lisa Cook
  • Apple Jalousie | Dirty Ladle (dirtyladle.com)
    • By Dirty Ladle
    • 2 comments
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    • Sep 30, 2012
    • Jung Kim and
    • James Lee
    • Dirty Ladle You can never have enough apples in your refrigerator. You can pair them with cheese, toss them in salad, stew them with beef ribs, and create an endless array of cavity-causing sweets. This weekend Los Angeles celebrated Carmageddon: The Sequel, which really translates to finding reasons to stay home. I didn’t make a list of things I could do, but I knew that a trip to the market would kill a couple of hours. Saw some beautiful Jonagold apples. These apples are in season from September and October so I couldn’t resist.
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      • Sep 30, 2012
    • Lisa Cook Wonderful!
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      • Oct 7, 2012
  • Tossed bittermelon and eggs | Dirty Ladle (dirtyladle.com)
    Growing up, I hated bittermelon. My dad would get every opportunity he could get to cook these, but worst part? He didn’t try to cook these any different. It wasn’t like my younger sister and I would come home to a breakfast bittermelon smoothie followed by a bittermelon pie for dessert. Instead, we were greeted with bittermelons stuffed with pork in a chicken-based broth at least once a week...
    • By Dirty Ladle
    • 1 comment
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    • Sep 26, 2012
    • Jung Kim and
    • James Lee
    • Jung Kim I have to try this! A nice twist on the Indonesian version!
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      • Sep 26, 2012
  • KBBQ!
    • By James Lee
    • 5 comments
    • 3 likes
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    • Sep 24, 2012
    • Jung Kim
    • James Lee and
    • Lisa Cook
    • Jung Kim Kang Hodong Baekjeong?
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      • Sep 24, 2012
    • Dirty Ladle yes! :)
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      • Sep 24, 2012
    • James Lee @Jung Kim Yup! My favorite!
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      • Sep 24, 2012
    • 2 more comments
  • Sausage from Berlin Currywurst
    Level 3 is very spicy!
    • By Jung Kim
    • 3 comments
    • 2 likes
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    • Sep 24, 2012
    • Jung Kim and
    • Dirty Ladle
    • James Lee Level four burned my mouth!
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      • Sep 24, 2012
    • Jung Kim LOL same here but on level 3!
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      • Sep 24, 2012
    • James Lee Yeah, I am definitely downgrading to level 3 next time.
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      • Sep 24, 2012
  • Mentaiko udon | Dirty Ladle (dirtyladle.com)
    • By Dirty Ladle
    • 3 comments
    • 2 likes
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    • Sep 24, 2012
    • Jung Kim and
    • Lisa Cook
    • Dirty Ladle Mentaiko is processed from Alaskan pollock roe; generally it is marinated with salt and some other spices giving it a salty, slightly spicy taste. In its marinated form, it’s also known as karashi-mentaiko. This little eggs are perfect when you are on the go: pile a small mound of rice on roasted seaweed with mentaiko on top…voila! Ready to eat! However, if you have a couple of minutes to spare, the following recipe is tasty and simple to follow.
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      • Sep 24, 2012
    • Lisa Cook Thank! I had a similar dish at a Japanese restaurant at Sawtelle once and wanted to reproduce it!
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      • Sep 24, 2012
    • James Lee So simple but so delicious!
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      • Sep 24, 2012
  • Spoiling myself with a box of macarons from bottega louie!
    • By Lisa Cook
    • 1 comment
    • 2 likes
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    • Sep 24, 2012
    • Jung Kim and
    • James Lee
    • James Lee Soon you'll be able to make some! ;)
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      • Sep 24, 2012
  • Carrot Cake Baking at 1AM
    • By Dirty Ladle
    • 2 comments
    • 2 likes
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    • Sep 24, 2012
    • Dirty Ladle and
    • James Lee
    • Dirty Ladle Video of the making of the carrot cake!
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      • Sep 24, 2012
    • James Lee I remember this! It was delicious!
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      • Sep 24, 2012
  • Amazing desert from Osteria Mamma
    • By Lisa Cook
    • 2 comments
    • 1 like
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    • Sep 24, 2012
    • Jung Kim
    • Jung Kim wow!
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      • Sep 24, 2012
    • Dirty Ladle That looks delicious!
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      • Sep 24, 2012
  • What is your favorite BBQ sauce?
    I usually get the one from trader joes. But I want to try something new. Have you guys ever tried making one?
    • By James Lee
    • 2 comments
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    • Sep 24, 2012
    • James Lee
    • Jung Kim Here is a good place to start - http://www.amazingribs.com/recipes/BBQ_sauces/
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      • Sep 24, 2012
    • Jung Kim My attempt - http://distilleryimage3.s3.amazonaws.com/8c7aff02fae611e1818012313b012024_7.jpg
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      • Sep 24, 2012
  • Caramelized Figs
    http://food.socialengine.com/post/1350/caramelized-figs-with-star-anise-and-cinnamon
    • By Dirty Ladle
    • 2 comments
    • 1 like
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    • Sep 24, 2012
    • Lisa Cook
    • Dirty Ladle The picture of the finished caramelized figs!
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      • Sep 24, 2012
    • Lisa Cook Great idea!
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      • Sep 24, 2012
  • Meatball Spaghetti
    • By Dirty Ladle
    • 1 comment
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    • Sep 24, 2012
    • Jung Kim
    • Jung Kim Delicious!
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      • Sep 24, 2012
  • My favorite french dip!
    • By Jung Kim
    • 2 comments
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    • Sep 24, 2012
    • Lisa Cook Cole's?
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      • Sep 24, 2012
    • Jung Kim Nope! Philippe's - http://www.philippes.com/
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      • Sep 24, 2012
  • Randy's Donuts
    • By James Lee
    • 1 comment
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    • Sep 24, 2012
    • James Lee It's by LAX
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      • Sep 24, 2012
  • Eating L.A.: Mess Hall: Los Feliz's rustic/urban retreat opens this weekend (eatingla.blogspot.com)
    • By Jung Kim
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    • Sep 24, 2012
  • Has anyone tried this place? (eatingla.blogspot.com)
    • By Jung Kim
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    • Sep 24, 2012
  • How to Soften Your Corn Tortillas | FN Dish – Food Network Blog (blog.foodnetwork.com)
    • By Lisa Cook
    • 0 comments
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    • Sep 24, 2012
    • Lisa Cook
  • Steak, chicken and rice. :)
    • By James Lee
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    • Sep 24, 2012
  • Egg noodles from Blossom!
    • By Jung Kim
    • 3 comments
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    • Sep 24, 2012
    • Lisa Cook Wow! where is this from?
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      • Sep 24, 2012
    • Jung Kim [815,Lisa Cook] http://www.yelp.com/biz/blossom-vietnamese-restaurant-los-angeles-2
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      • Sep 24, 2012
    • Lisa Cook Thanks!
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      • Sep 24, 2012
  • Fruits!
    The kiwis were perfect!
    • By Lisa Cook
    • 1 comment
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    • Sep 24, 2012
    • Jung Kim I've been seen very nice strawberries.
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      • Sep 24, 2012
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